| Clancy’s | |
| First Course | |
| Fried Eggplant with Aioli Sauce | 6.00 |
| Sweetbreads Lyonnaise | 11.75 |
| Seared Sea Scallops with Braised Fennel and a Basil Pesto | 13.75 |
| Poblano Chile’ Soup with Grilled Chicken | 6.75 |
| Crab and Corn Soup | 7.50 |
| Salads | |
| House Salad | 6.50 |
| Cobb Salad | 15.75 |
| Crabmeat Jefferson Salad | 18.75 |
| Spinach Salad with Grilled Shrimp and a Sundried Tomato Vinaigrette | 16.75 |
| Entrees | |
| Grilled Baby Drum with a warm Tomato Vinaigrette | 16.75 |
| Pan Roast Chicken Breast Dijon with Green Peppercorns | 15.75 |
| Smoked Soft Shell Crab Muniere | 16.95 |
| Linguini Pasta with Crabmeat, Leeks and Cream | 17.75 |
| Saute Veal with Fried Oysters and a Bacom Demi Glace | 16.75 |
| Sample menu only, subject to availability | |
| Clancy’s | |
| First Course | |
| Fried Eggplant with Aioli Sauce | 6.75 |
| Clancy’s Crabmeat Salad | 15.75 |
| Seared Sea Scallops with Foie Gras and a Port Wine Reduction | 17.75 |
| Shrimp and Stone Ground Wbite Cheddar Grits | 14.75 |
| Crawfish Pie | 14.75 |
| Shrimp Remoulade | 14.75 |
| Fried Oysters with Brie | 11.75 |
| Sweetbreads Facon du Chef | 11.75 |
| Soup du Jour | 8.25 |
| Salads | |
| House Salad | 7.50 |
| Boston Salad with Walnuts, Hearts of Palm and Maytag Blue Cheese | 8.50 |
| Spinach Salad with Feta Cheese, Kalamata Olives and a Sundried Tomato | 8.75 |
| Buttermilk Dressing | |
| Ceasar Salad | 8.50 |
| Entrees | |
| Smoked Soft Shell Crab with Crabmeat | 26.75 |
| Saute' Baby Drum Muddy Waters with Grilled Shrimp | 28.75 |
| Seared Yellowfin Tuna au Poivre | 28.75 |
| Seared Sea Scallops with a Steen's Cane Venegar Brown Butter | 28.75 |
| Risotto with Lobster and Mushrooms | 29.75 |
| Crawfish Etoufee | 25.75 |
| Linguini Pasta with Crawfish, Tomato, Wbite Wine and Cream | 26.75 |
| Clancy’s Smoked Duck | 28.75 |
| Pan Roast Chicken Tchoupitoulas | 26.75 |
| Veal with Crawfish and Bernaise | 25.75 |
| Pannee Veal Annunciation | 25.75 |
| Veal Liver Lyonnaise | 25.75 |
| Veal Chop with Roast Tomatoes and a Fresh Herb Demi Glace | 34.75 |
| Grilled Lamb Chops Webster | 33.75 |
| Smoked Pork Loin with a Green Peppercorn and Cream Mustard Sauce | 28.75 |
| Filet Mignon with Bernaise | 32.75 |
| Filet Mignon with Stilton and a Red Wine Demi Glace | 34.75 |
| Sample menu only, subject to availability | |
